Description: A product with a milk fat replacer, with a fat content of 20%, produced using sour-cream technology. This product can be used as a base for various sauces, as a base for delicate creams used to fill and layer cakes and pastries; it is also used in batter/dough for blini, fritters, and pies, and can be used as a dressing for salads and vegetable dishes.

Packaging: Corrugated carton box 3, 5, 10, 20 kg; plastic buckets (pails) 1, 3, 5, 10 kg.
*the appearance of the product may differ from that shown in the photo